New research, co-authored by UBC fish researcher William Cheung, shows climate change will shift seafood populations to make nutrients up to 15 per cent less available by 2100, relative to 2000 levels.
A team of scientists and leadership of First Nations in British Columbia urged policymakers to protect the abundance of culturally significant species.
Critics and supporters of West Coast fish farms are at odds over a recent Fisheries and Oceans Canada study suggesting sea lice infestations among juvenile wild salmon aren’t strongly tied to aquaculture operations.
This 16-year-old has published two novels and co-hosts a podcast introducing other teens to the world of STEM (science, technology, engineering and mathematics).
A new research initiative is working on a national assessment of the “blue carbon” storage capacity of Canada’s salt marshes, seagrass meadows and kelp forests to fight against climate change.
The emerald ash borer is a green bug the size of a thumbnail. And it has killed tens of millions of trees in North America — and caused billions in damage — since it hitched a ride from Asia 20-odd years ago.
The rest of us have already wasted far too much time trying to humour anti-vaxxers' beliefs and accommodate their demands, writes columnist Max Fawcett. Now, it’s time for us to move on — and leave them behind.
The Greek alphabet arrived on the global stage and into everyday lexicon riding on waves of the novel coronavirus as the World Health Organization began naming variants in the Glagolitic script.